Charm Thai Cuisine Menu (Update 2025)

Spicy. Hot and sour soup, with lemon glass, galangal, kaffir lime leaves, onion, scallion, cilantro, mushroom, and roasted mild chili.

Sour soup in coconut milk, with lemon glass, galangal, kaffir lime leaves, onion, scallion, cilantro, mushroom.

Wonton stuffed with shrimp in clear vegetable soup, cilantro, scallion.

Clear soup with onion, celery, carrot, napa, green vegetables, scallion.

Clear soup with onion, scallion, mushroom and simmered ginger.

Thai traditional stir-fried rice with egg, onion, scallion, peas, carrots and tomato.

Spicy. Stir-fried rice with egg, onion, red pepper, chili, string bean, Thai basil leaves.

Stir-fried rice with egg, onion, carrot, pea, corn, scallion and curry power.

Stir-fried rice with egg, pineapple, cashew nuts, peas, carrot, onions and scallions.

Stir-fried rice with egg, onion, scallions with fried crispy chicken on side.

Lump real crabmeat and Stir-fried rice with egg, butter, peas, carrot, onions, scallions.

Stir-fried rice with egg, onion, bell pepper, carrot, scallion and red curry chili paste

Sauteed choice of meats with light brown garlic sauce, ground pepper, broccoli, carrot and cabbage, napa.

Sauteed choice of meats with celery, carrot, mushroom, onion, scallion, bell pepper, fresh shredded ginger.

Spicy. Sauteed meat with eggplant, Onion, carrot, bell pepper, string bean, Thai basil leaves.

Spicy. Sauteed choice of meats with string bean, carrot, bell pepper, kaffir lime leaves with Prik Khing chili paste.

Sauteed choice of meats with carrot, onion, broccoli, bell pepper, celery and cashew nut, roasted mild chili.

Spicy. Sauteed choice of meats with string bean, chilies, red peppers, onions with black soy sauce, basil sauce and Thai Basil leaves.

Sauteed shrimp, squid, scallop, mussel with string bean, chilies, red peppers, onions with black soy sauce, basil sauce and Thai Basil leaves.

Spicy. Sauteed choice of meats with red chili paste, string bean, eggplant, bell pepper, young green pepper, kaffir lime leaves, coconut milk and Thai basil leaves.

Spicy. Sauteed choice of meats with bamboo shoots, mushroom, carrot, bell pepper, fresh chilies, peppercorns, string bean, Thai herbs and Thai basil leaves.

Combination of chicken, shrimp and squid sauteed with celery, carrot, mushroom, onion, scallion, bell pepper, fresh shredded ginger.

1/2 roasted duck topped with string bean, onion, pepper, and spicy basil sauce Thai basil leaves and sauteed mixed vegetables.

Deep fried Half duck topped with tamarind glazed and pineapple and sauteed vegetable.

Red curry paste in coconut milk and half roasted duck, bamboo shoots, carrots, string bean, bell pepper, tomato, grapes and Thai basil leaves.

Fried salmon topped with mild Choo Chee curry sauce with carrot, string bean, red pepper, and kaffir lime leaves.

Fried salmon topped with celery, carrot, mushroom, onions, scallions, bell pepper, fresh shredded ginger.

BBQ boneless marinated chicken thigh served with sweet chili sauce and sauteed mixed vegetables.

BBQ marinated pork served with sweet chili sauce and sauteed mixed vegetables.

Fried crispy chicken sauteed grazed with sweet chili sauce and seasonal vegetable.

Fried crispy shrimp sauted glazed with sweet chili sauce and seasonal vegetable.

Fried crispy tofu sauted glazed with sweet chili sauce and seasonal vegetable.

Fried whole red snapper with traditional Thai sweet chili sauce, red bell, onion and sauteed vegetables (sauce can be made to your preference).

Traditional Thai Dessert made with coconut sticky rice topped with warm egg custard.

Charm Thai sweet mango with Thai sweet sticky rice on the side topped with sesame.

A delicious hot and cold dessert made with a scoop of Vanilla ice cream deep fried in tempura battle, topped with whipped cream, rainbow sprinkles and chocolate sauce.

Warm Thai rice pudding infused with coconut served in 3 round ramekins.

classic lightly sweetened red velvet cake